Mill Landing is the perfect place for distinguished lunchers and diners. Mill Landing also caters banquets.
Mill Landing proprietor Wayne Dohse, whose family has been in the restaurant business in the Valley since 1955, has expanded the Landing's menu since taking over the restaurant.
Mill Landing is a great place to enjoy a quiet and unhurried noontime business meal. Our lunch menu features a selection of sandwiches, fresh salads, hearty homemade hamburgers and award-winning clam chowder. For a treat, try the new fish tacos, or one of the two fresh daily catches. Please allow us adequate time to prepare your meal. Our food is cooked to order!
The new dinner menu makes a good thing better. While still predominately seafood oriented (try the renowned Salmon Oscar, or one of the three fresh daily catches offered for dinner), the menu also includes moderately priced steaks, prime rib, and even vegetarian selections. As an accompaniment, the Landing also offers a wine list. If you're out for an evening on the town, Mill Landing is a great place to start and is ideal for before and after Red River Opry, Gammage and other ASU events. We feature a sunset menu between 4:30 and 6:00 pm., and our Sunday champagne brunch is second to none!
Don't miss Mill Landing's great happy hour Monday through Friday from 4:00 to 7:00 p.m., enjoy well drinks, drafts and wine in Mill Landing's cozy lounge area. There are butcher block booths to relax in while you savor the half-priced happy hour appetizers.
Mill Landing Restaurant is located in the Casa Loma Building at 398 South Mill Avenue in Tempe. Wayne and his staff of outgoing, smiling waiters and waitresses are always happy to see you. "We try to make everyone feel at home," Wayne says proudly.
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