Events and Catering

Standard Hors D'Oeuvres Buffet Combination

ENCHILADAS de COLORADITO
shredded chicken enchiladas with orange red mole

SAN PEDRO SHRIMP
gulf shrimp sautéed with roasted corn, black beans & tomatoes in chipotle sauce

QUESADILLA con RAJAS
roasted poblano & red pepper rajas, queso fresco & guacamole

SOUTHWESTERN FOCCACIA
cilantro oregano foccacia bread topped with chorizo, pico de gallo & pepperjack cheese

Premium Hors D'Oeuvres Buffet Combination

ENCHILADAS ENTOMATADAS
queso fresco, queso blanco & asadero enchiladas in roasted tomato garlic sauce

CARNE de CHILE GUAJILLO
roasted tenderloin tips in tomato guajillo sauce with fresh tortillas

TACOS de PUERCO
puerco ala Mexicana stuffed tacos with cabbage & lime crema

SANTA FE ROLLS
chicken, black bean spread, cheese, pico de gallo & sprouts rolled in flour tortilla

CEVICHE`
red snapper, rock shrimp & bay scallops marinated in citrus juices, cilantro, tomatoes & jalapenos

SOUTHWESTERN FOCCACIA
cilantro oregano foccacia bread topped with chorizo, pico de gallo & pepperjack cheese

ALL OF ABOVE SERVED WITH TRI FLAVORED
TORTILLA CHIPS, SALSA & BLACK BEAN HUMMUS

*BASED ON EIGHT PIECES PER PERSON*
TAX (6.95%), GRATUITY (20%), RENTALS NOT INCLUDED

Buffet Dinners

If your group is more than 40 people a dinner buffet will be required.
Please refer to our dinner buffet menu to make your selections.

Standard Dinner Buffets

HOUSE SALAD
organic field greens, pico de gallo, black beans, and cheese tossed in prickly pear vinaigrette

STUFFED FILET
grilled filet mignon stuffed with roasted poblanos, leeks, corn and
queso fresco with red pepper cream & roasted poblano mashed potatoes

POLLO de MARGARITA
pepper jack stuffed breast of chicken, topped with a margarita sauce,
served with wild rice and seasonal vegetables.

CREME BRULEE
vanilla custard with fresh seasonal berries in a caramelized kahlua tortilla shell

Premium Dinner Buffets

HOUSE SALAD
organic field greens, pico de gallo, black beans, and cheese tossed in prickly pear vinaigrette

STUFFED FILET
grilled filet mignon stuffed with roasted poblanos, leeks, corn and
queso fresco with red pepper cream & roasted poblano mashed potatoes

POLLO de MARGARITA
pepper jack stuffed breast of chicken, topped with a margarita sauce,
served with wild rice and seasonal vegetables.

SHAWNEE SEA BASS
sweet potato crusted Chilean sea bass, shrimp and rice quesadilla,
jalapeno escabeche and tomato vegetable reduction.

CREME BRULEE
vanilla custard with fresh seasonal berries in a caramelized kahlua tortilla shell

ABOVE SERVED WITH TRI FLAVORED TORTILLA CHIPS,
SALSA & BLACK BEAN HUMMUS

DINNER BUFFET IS AVAILABLE FOR ON-SITE FUNCTIONS

PRICE DOES NOT INCLUDE TAX (7.15%), GRATUITY(20%), OR RENTALS

Seated Dinners

We can accommodate groups up to 40 people for seated dinners.
Groups of 18 guests can order directly from the current menu, and
groups of 19 to 40 guests will receive the following limited menu:

Appetizer Platter
Chef's selection platter consisting of three to four items,
quantity of platters will be based upon number of guests

Salad
Organic field greens, pico de gallo, black beans, cheddar & monterey
jack cheese tossed with prickly pear vinaigrette

Entrees
Stuffed Filet- grilled filet mignon stuffed with roasted poblano, roasted corn,
leeks & queso fresco with roasted red pepper cream, poblano
mashed potatoes & grilled corn

Shawnee Seabass- sweet potato crusted Chilean seabass with rice & shrimp taquitos & escabeche

Pollo de Margarita- pepper jack stuffed breast of chicken, topped with a margarita sauce,
served with wild rice and seasonal vegetables.

Dessert
Creme Brulee - vanilla custard with fresh berries in a caramelized kahlua tortilla shell

SERVED WITH CHIPS, SALSA & BLACK BEAN HUMMUS